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CuisinartCui•si•nart (kwē′zə närt′, kwē′zə närt′),USA pronunciation [Trademark.]
- a brand of food processor.
Rotisseriero•tis•ser•ie (rō tis′ə rē),USA pronunciation n., v., -ied, -i•ing.
- a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
- to broil on a rotisserie.
Convectioncon•vec•tion (kən vek′shən),USA pronunciation n.
- the transfer of heat by the circulation or movement of the heated parts of a liquid or gas.
- the vertical transport of atmospheric properties, esp. upward (distinguished from advection).
- the act of conveying or transmitting.
Toastertoast•er1 (tō′stər),USA pronunciation n.
- an instrument or appliance for toasting bread, muffins, etc.
- a person who toasts something.
Ovenov•en (uv′ən),USA pronunciation n.
- a chamber or compartment, as in a stove, for baking, roasting, heating, drying, etc.